Paper Bag Popcorn

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READY IN: 12mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup unpopped popcorn (the kernels)
  • 12
    teaspoon peanut oil or 1/2 teaspoon canola oil
  • 14
    teaspoon salt, plus more to taste
  • 1
    paper, lunch bag
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DIRECTIONS

  • In a small bowl, toss together the popcorn kernels, oil, and salt.
  • Transfer the mixture to the paper bag and fold over three or four times to close.
  • Place the bag in the microwave on top of a plate, and cook on HIGH until the kernels stop popping, about 2 minutes.
  • Season with additional salt, if desired; Cajun seasoning or Chesapeake seasoning are good, too.
  • Serving size-3 cups; per serving-100 calories, 2 g total fat, 18 g carb, 3 g fiber.
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