Papaya & Avocado Chicken Salad from Barbados

Recipe by Dan-Amer 1
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First make the dressing. Combine all of the dressing ingredients and stir well.
  • Now make the salad. Mix 3/4 cup of the dressing with the chicken.
  • Line a plate with lettuce leaves and mound the chicken on top of this.
  • Place the sliced avocado & papaya (brush with lemon juice to prevent darkening) over the chicken.
  • Spoon the remaining dressing over the top, then garnish with the toasted almonds.
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