Papaya & Avocado Chicken Salad from Barbados

Papaya & Avocado Chicken Salad from Barbados created by UT Theta Chef

This recipe is taken from a cookbook published by the Canadian Women's Club of Barbados.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • First make the dressing. Combine all of the dressing ingredients and stir well.
  • Now make the salad. Mix 3/4 cup of the dressing with the chicken.
  • Line a plate with lettuce leaves and mound the chicken on top of this.
  • Place the sliced avocado & papaya (brush with lemon juice to prevent darkening) over the chicken.
  • Spoon the remaining dressing over the top, then garnish with the toasted almonds.
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RECIPE MADE WITH LOVE BY

@Dan-Amer 1
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@Dan-Amer 1
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"This recipe is taken from a cookbook published by the Canadian Women's Club of Barbados."

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  1. UT Theta Chef
    Papaya & Avocado Chicken Salad from Barbados Created by UT Theta Chef
  2. UT Theta Chef
    Papaya & Avocado Chicken Salad from Barbados Created by UT Theta Chef
  3. UT Theta Chef
    For the U.T. Greek House Director's meeting this was a huge success! All 12 plates came back empty and I received many compliments. I did add 1 tablespoon more of the chutney. Maybe the brand I used wasn't as flavorful. I will be making this in the future.
  4. Dan-Amer 1
    This recipe is taken from a cookbook published by the Canadian Women's Club of Barbados.
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