Papaya Atsara (Achara)
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
30
ingredients
directions
- Mash the salt into the papaya. After an hour, squeeze out the juice and rinse well.
- Dissolve the sugar in the vinegar by simmering briefly.
- Mix the ginger with the papaya and pack in clean canning jars.
- Pour vinegar solution over it.
- Mellow in the fridge overnight.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.