Papaya Atsara (Achara)
This is a Phillipine recipe, basically it is pickled papaya. Usually a green or at least not fully ripe papaya is used. You can add other things ex: hot peppers to spice it up.
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DIRECTIONS
- Mash the salt into the papaya. After an hour, squeeze out the juice and rinse well.
- Dissolve the sugar in the vinegar by simmering briefly.
- Mix the ginger with the papaya and pack in clean canning jars.
- Pour vinegar solution over it.
- Mellow in the fridge overnight.
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