Papaya Atsara (Achara)

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READY IN: 35mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
  • 2 14
    lbs papayas, grated
  • 3 12
    ounces salt
  • 1
    cup vinegar (recipe calls for cane, I use apple cider or white)
  • 12
    cup ginger, cut in strips
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DIRECTIONS

  • Mash the salt into the papaya. After an hour, squeeze out the juice and rinse well.
  • Dissolve the sugar in the vinegar by simmering briefly.
  • Mix the ginger with the papaya and pack in clean canning jars.
  • Pour vinegar solution over it.
  • Mellow in the fridge overnight.
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