Panzanella (Alton Brown Recipe)
I found this online and have not really seen a recipe exactly like it. I think the bacon and mint will make a great salad. Posted for ZWT.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 4cups French bread, cut into 1-inch cubes and dried overnight
- 6
- 2
- 2tablespoons oil, for searing
- 2
- 2
Vinaigrette
- 1⁄4cup red wine vinegar
- 1⁄4teaspoon salt
- 1⁄4teaspoon pepper
- 3tablespoons olive oil
- 1
- 1
Advertisement
DIRECTIONS
- Toss bread cubes in the bacon drippings.
- Sear the halved grape tomatoes in 2 tablespoons of oil, cut side down, until caramelized about 5 minutes, set aside.
- Combine red wine vinegar, salt and pepper in a bowl, slowly whisk in olive oil in a thin stream until emulsified.
- Combine all tomatoes, bread, bacon, and lettuce and dress with vinaigrette, toss well, garnish with mint and basil and serve.
Advertisement