Pannkaka Med Lingon - Pancakes With Lingonberry Sauce
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 eggs
- 1 cup milk
- 1 1⁄2 cups flour, sifted
- 1 tablespoon sugar
- 1⁄2 teaspoon salt
- 1⁄2 cup cream
- 2 tablespoons butter, melted
- 2 cups lingonberry sauce (store-bought, Lingonberry Sauce (Lingonsylt) or your own recipe)
- confectioners' sugar, for garnish
directions
- Sift flour with sugar and salt.
- Beat eggs until very light; add 1/2 the milk and fold in flour mixture.
- Add remaining milk, cream and melted butter.
- Bake large pancakes on hot griddle.
- Place 2 tablespoons of lingonberry sauce in center of pancake and roll up like a jelly roll and sprinkle with confectioners' sugar.
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RECIPE SUBMITTED BY
Molly53
United States