Panna Cotta With Strawberries and Chocolate - Orange Sauce

Recipe by Marlitt
READY IN: 1hr 5mins




  • Into a small bowl haul and half or slice strawberries.
  • Add brown sugar and coat strawberries, set aside.
  • Pour warm milk into a small dish and sprinkle with gelitin, set aside.
  • In a sauce pan over medium heat bring cream, vanilla,and sugar to a boil, stirring constantly.
  • Let boil about 2 minutes.
  • Remove from heat add the gelitin mixture stir until desolved.
  • In a small bowl add 1/2 cream to richotta and blend until smooth and creamy.
  • Beat the cheese mixture into the hot cream mixture, until well blended.
  • Pour into small greased ramikins or jelly molds.
  • Put into refrigerator for at least 4 hrs to set.
  • Draw the edge of a knife arount the inside of the ramikin to loosen or put in a hot water bath for 20 seconds then turn out onto a serving dish.
  • In the microwave melt chocolate and milk, add liquior and stir to blend well.
  • Pour over panna cotta.
  • Top with strawberries.