Panko Tuna Cakes W/ Soy and Mustard

Recipe by Vylet Chef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 2-4
YIELD: 6 Cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the egg first, them mix together all the ingredients except the butter. Mix together very well.
  • Take and make 6 small patties and compress them really well, make sure they are crumbly or they will fall apart. If the mix is too dry add a splash of milk at a time till its wetter. This recipe was not too dry for me.
  • Melt butter in a skillet on medium heat and cook the cakes till browned.
  • Enjoy!
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