Panko Tuna Cakes W/ Soy and Mustard
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
6 Cakes
- Serves:
- 2-4
ingredients
- 1 cup panko breadcrumbs (or breadcrumbs if you prefer)
- 6 1⁄2 ounces tuna in water (drained)
- 1 large egg
- 1 teaspoon soy sauce
- 1⁄2 teaspoon mustard powder
- 1⁄2 teaspoon white pepper (or black but I prefer white)
- 1 pinch salt (to taste)
- 1 tablespoon onion, minced
- 1 tablespoon parsley
- 1⁄4 teaspoon butter
directions
- Beat the egg first, them mix together all the ingredients except the butter. Mix together very well.
- Take and make 6 small patties and compress them really well, make sure they are crumbly or they will fall apart. If the mix is too dry add a splash of milk at a time till its wetter. This recipe was not too dry for me.
- Melt butter in a skillet on medium heat and cook the cakes till browned.
- Enjoy!
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Reviews
-
We thought these tuna cakes were good though the taste was dominated by the panko. Next time I would try halving the amount of panko. The directions were well written and the cakes definitely held together. I did increase the amount of butter to about 1 tbsp. Thanks for sharing. Made for Spring PAC 2014.
RECIPE SUBMITTED BY
I'm a 23 year old college student, Studying physics and cooking is one of my favorite past time.