Panko Tuna Cakes W/ Soy and Mustard

Name: Panko Tuna Cakes W/ Soy and Mustard
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 Cakes, 2-4 serving(s)
Ingredients: 1 cup panko breadcrumbs (or breadcrumbs if you prefer); 6 1/2 ounces tuna in water (drained); 1 large egg; 1 teaspoon soy sauce; 1/2 teaspoon mustard powder; 1/2 teaspoon white pepper (or black but I prefer white); 1 pinch salt (to taste); 1 tablespoon onion, minced; 1 tablespoon parsley; 1/4 teaspoon butter

(1)

Recipe by Vylet Chef

I saw other recipes but this is how I make my tuna cakes, very flavorful! These can also be substituted with salmon, ahi ahi, mako etc whatever fish you want but I prefer tuna or salmon ^^

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READY IN: 10mins

SERVES: 2-4

YIELD: 6 Cakes

UNITS: US

INGREDIENTS

Nutrition

1

cup panko breadcrumbs (or breadcrumbs if you prefer)
6 ¹⁄₂

ounces tuna in water (drained)
1

large egg
1

teaspoon soy sauce
¹⁄₂

teaspoon mustard powder
¹⁄₂

teaspoon white pepper (or black but I prefer white)
1

pinch salt (to taste)
1

tablespoon onion, minced
1

tablespoon parsley
¹⁄₄

teaspoon butter

DIRECTIONS

Beat the egg first, them mix together all the ingredients except the butter. Mix together very well.
Take and make 6 small patties and compress them really well, make sure they are crumbly or they will fall apart. If the mix is too dry add a splash of milk at a time till its wetter. This recipe was not too dry for me.
Melt butter in a skillet on medium heat and cook the cakes till browned.
Enjoy!

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Panko Tuna Cakes W/ Soy and Mustard

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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