Panko Parmesan Pork Chops

Recipe by Nurse Jayde
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 350°F.
  • Mix together panko, salt, cumin, paprika, chipotle, ancho, pepper, ginger, garlic powder, onion powder, and Parmesan cheese.
  • Coat pork chops with crust mixture by rolling them in it as well as pressing it into the meat.
  • Heat sesame oil in large skillet until very hot.
  • Cook pork chops on the stove until each side is crispy.
  • Put into the oven for 15-25 minutes depending on thickness of the pork chop. Enjoy!