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Panko Parmesan Pork Chops

My husband created this recipe as a mistake about three years ago and now it's the only way we eat pork chops! It is crunchy and moist all at the same time!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Heat oven to 350°F.
  • Mix together panko, salt, cumin, paprika, chipotle, ancho, pepper, ginger, garlic powder, onion powder, and Parmesan cheese.
  • Coat pork chops with crust mixture by rolling them in it as well as pressing it into the meat.
  • Heat sesame oil in large skillet until very hot.
  • Cook pork chops on the stove until each side is crispy.
  • Put into the oven for 15-25 minutes depending on thickness of the pork chop. Enjoy!
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"My husband created this recipe as a mistake about three years ago and now it's the only way we eat pork chops! It is crunchy and moist all at the same time!"
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  1. Nurse Jayde
    My husband created this recipe as a mistake about three years ago and now it's the only way we eat pork chops! It is crunchy and moist all at the same time!
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