Panko-Crusted Mushrooms

Recipe by Karen in MA
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium skillet, heat the oil until shimmering.
  • In a small bowl, beat the eggs. Spread the panko in a shallow bowl.
  • Dip each mushroom into the egg and let the excess drip off, then coat thoroughly with panko.
  • Fry the mushrooms, 4 at a time, over moderately high heat until golden brown, about 2 minutes per side.
  • Drain on a wire rack set over a baking sheet.
  • Season with salt and serve right away.
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