Panko-Crusted Mushrooms

"Serve with Asian Baby Back Ribs."
 
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Ready In:
20mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • In a medium skillet, heat the oil until shimmering.
  • In a small bowl, beat the eggs. Spread the panko in a shallow bowl.
  • Dip each mushroom into the egg and let the excess drip off, then coat thoroughly with panko.
  • Fry the mushrooms, 4 at a time, over moderately high heat until golden brown, about 2 minutes per side.
  • Drain on a wire rack set over a baking sheet.
  • Season with salt and serve right away.

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Reviews

  1. Nancy G.
    I made these for my lunch today and enjoyed them. I think they would be even better by adding some herbs to the panko as they were a little bland. This is definitely one of those recipes that you can doctor up and make it your own. Thanks for posting!
     
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RECIPE SUBMITTED BY

<p>I'm a Canadian in New England. Humidity is not my friend.</p>
 
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