Pang Pang Sauce

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet on medium high heat, heat the oil.
  • Add the ginger and garlic, and saute for 1 minute.
  • Stir in the broth, peanut butter, hoisin sauce, honey, soy sauce, scallion, vinegar, and chili paste.
  • Bring the sauce to a boil, reduce heat and simmer for 10 minutes. Whisk in the dissolved cornstarch, stirring constantly, until the sauce thickens slightly.
  • The sauce can be made ahead and kept refrigerated for up to 1 week. Enjoy!
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