Panettone Cookies
- Ready In:
- 33mins
- Ingredients:
- 12
- Yields:
-
48 cookies
ingredients
- 1 cup butter flavor shortening
- 1 cup packed brown sugar
- 1⁄2 cup granulated sugar
- 1 teaspoon anise seed, crushed
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla
- 2 1⁄2 cups flour
- 1⁄2 cup golden raisin
- 1⁄2 cup toasted pine nuts, chopped
- 1 -2 tablespoon finely chopped citron
directions
- preheat oven to 375*.
- in a large mixing bowl beat shortening with an electric mixer on medium -high speed for 30 seconds.
- add brown sugar, granulated sugar, anise seeds, baking soda and salt.
- Beat until combined, scraping down sides of bowl as needed during mixing.
- beat in as much flour as you can with mixer.stir in remaining flour with a spoon --
- stir in raisins, pine nuts, if desired, and citron.
- drop dough by rounded tspoons 1" apart onto an ungreased cookie sheet.
- bake in the preheated oven to 8 minutes or until edges are lightly browned.
- transfer to a wire rack to cool.
- TO STORE:.
- place cookies in layers seperated by waxed aper in an airtight container, cover.
- store at room temperature for up to 3 days.
- Freeze up to 3 months.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...