PANEER PINWHEEL FRENCH TOAST

Submitted by Bhuvis HOME Recipe

"An awesome breakfast with a taste of mint & Paneer.."

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 4

ingredients

• 10 -12 bread, slices
• 1 cup panir, grated
• 1⁄2 cup carrot, grated
• 1 onion, finely chopped
• 1⁄2 cup mint leaf
• 1⁄2 cup coriander leaves (cilantro)
• 3 green chilies
• 2 tablespoons mayonnaise
• 1⁄2 teaspoon chili flakes
• 1⁄2 teaspoon dried Italian herb seasoning
• 2 eggs
• salt, as required
• butter, as required

directions

1. In a blender Grind mint, coriander & green chillies together without adding water.
2. Mix paneer, carrots, mint-coriander- green chilli paste, onions, mayonnaise, chilli flakes, Italian herbs & required salt together.
3. Now take 3 slices at a time. Cut off the edges & flatten them using rolling pin.
4. Now attach the three slices together by applying water on the edges & roll again with rolling pins.
5. Spread the filling on the flattened bread evenly.
6. Now roll the bread & cut into equal parts.
7. Beat eggs, chilli flakes, Italian herbs, black pepper powder & required salt.
8. Dip each roll into egg mixture & toast on tawa with required amount of butter.
9. Serve with any sauce of your choice.