Paneer Manchurian
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
5-6
ingredients
- 200 g panir
- 1⁄2 cup cornflour
- 1⁄2 cup maida flour (all-purpose flour)
- 3 teaspoons egg whites
- 1⁄4 teaspoon ajinomoto
- 5 -6 garlic cloves, finely chopped
- 6 green chilies, chopped
- 3 -4 teaspoons ginger-garlic paste
- 3 teaspoons soya sauce
- 3 coriander leaves, chopped
- 2 spring onions, chopped finely
- oil (for frying)
- salt
directions
- Cut the paneer into triangular shape pieces. Apply salt, 2 tsp ginger-garlic paste to these pieces and keep aside for 10 minutes.
- Mix corn flour, maida, egg white, ginger-garlic paste, salt in a bowl and make a batter using little water.
- Dip the paneer pieces in this batter and fry in hot oil until golgen.
- Heat oil in another pan and fry the chopped garlic cloves. Also add chopped green chilies and fry for a while.
- Now add soya sauce, spring onions, fried paneer pieces, 2 cups water and allow to simmer.
- Take 3 tsp corn flour, 1/2 cup of water and mix well. Add this to the above paneer pieces and mix well until the sauce thickens.
- Add salt, ajinomoto, coriander leaves and mix well. Serve hot with plain rice.
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