Paneer Egg Roll
Make Paneer Egg Roll at home, Non-Vegetarian recipe for Paneer Egg Roll with Sandhira Khana Khazana recipes http://recipes.sandhira.com/paneer-egg-roll.html
INGREDIENTS
Nutrition- 1⁄2cup cornflour
- 1cup refined flour
- 1
- 1
- 1pinch black pepper
- 1
- 1cup oats
- 2teaspoons red chili powder
-
- oil, for fry
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DIRECTIONS
- Step 1: Take a bowl combined corn flour, refined flour, egg, salt and required water to make thin batter. Whisk well and Keep aside.
- Step 2: Take another bowl and add paneer, oats, black pepper, spring onion red chili and salt. Mix well and set it side.
- Step 3: Heat little bit oil in pan and pour egg batter in to thin sheets. Remove immediately from the pan and put over a plastic paper. Repeat same with the remaining egg batter. Now take enough paneer mixture to fill in to egg sheets and roll it carefully from all sides like spring rolls
- Step 4: Heat oil in a deep pan and fry the rolls from both sides over a medium flame till the golden brown. Drain on an absorbent paper and serve.
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