Pancakes--Healthy, but They'll Never Know!
- Ready In:
- 15mins
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
- 1 cup whole wheat pastry flour or 1 cup white whole wheat flour
- 1 1⁄2 tablespoons soy flour
- 1 1⁄2 tablespoons oat bran
- 1 1⁄2 tablespoons wheat germ
- 3 1⁄2 tablespoons whole cornmeal (not degerminated)
- 1⁄2 cup white flour
- 2 1⁄2 tablespoons dry buttermilk (Sago brand)
- 2⁄3 cup powdered milk
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 2 eggs
- 2 tablespoons oil, butter or 2 tablespoons bacon grease
- 1 1⁄2 - 2 cups water
- 1 cup fruit, and or 1 cup nuts, as desired
directions
- Combine dry ingredients, adding spices if desired. Combine wet ingredients and add dry to wet, stirring only enough to combine. Batter will be lumpy. (For waffles, add 2 more Tbls of fat.)Tip: if making fruit muffins or quick bread, mix 2 or 3 Tbls of the flour mix with the fruit and add to the rest when it is about half mixed; this will keep the fruit from sinking to the bottom of the pan. Tip: When making pancakes, preheat the pan until a few drops of water dance around on it. Melt some butter in it and add the batter, turning when small bubbles form on top and start to break.
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RECIPE SUBMITTED BY
I want to try growing small amounts of many different fruits and veg and discovered a website that sells tiny sample packets of seeds for 35c. http://www.artisticgardens.com/
As a beginner cook I found Adele Davis's book "Let's Cook It Right" very helpful. This is not a recipe book (although there are some in there), but an explanation of the science of cooking. What heat does to food, how one method makes meat tough but another tenderizes it, how to cook a moist turkey, that sort of thing.