Pancakes, Best Ever, Bisquick

Recipe by personalchef
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the basic Bisquick pancake batter, according to package directions.(1-1/4 C Milk, 2 eggs.).
  • Add remaining ingredients, through sour cream. This will make a thinner than usual batter.
  • Scoop batter out using a 1/2 cup measuring cup.
  • Lift pan to thin batter even more. (These aren't crepes, but use the same general idea).
  • Cook till bubbly on one side, then flip and cook other side.
  • Lay 4 to a serving, drizzle with melted butter and syrup.
  • (Updated 1/27/10 to reflect changes recommended by Dazy.).
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