Pancake Stack With Syrup

Submitted by The Daycare Lady

""Who has time to make from-scratch pancakes and homemade syrup? You do, thanks to this easy recipe from Joan Baskin. 'My husband and I enjoy these pancakes with crisp bacon or sausages on the side,' she notes from Black Creek, British Columbia. 'Sometimes we even have them for supper.'" From Taste Of Home"

 

• Ready In: 20mins
• Ingredients: 11
• Yields: 16 pancakes
• Serves: 8

ingredients

• 5 1⁄3 cups all-purpose flour
• 1⁄2 cup sugar
• 1⁄4 cup baking powder
• 2 teaspoons salt
• 4 eggs
• 4 cups milk
• 3⁄4 cup vegetable oil

• SYRUP

• 4 cups packed brown sugar
• 2 cups water
• 2 tablespoons and 2 teaspoons butter
• 2 teaspoons rum extract

directions

1. In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and oil; stir into dry ingredients just until combined. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top of the pancake; cook until second side is golden brown.
2. Meanwhile, in a small saucepan, combine syrup ingredients. Cook until sugar is dissolved. Serve with pancakes.