" Pancake" Scones

When I make pancakes for my family I can never eat them because they make me feel so "bloated". These are a great alternative.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Stir honey and butter or coconut oil into cooked barley.
  • Add in milk.
  • Mix dry ingredients and add to barley mixture.
  • Stir in walnuts.
  • Spoon into an 8 section scone pan, sprinkle with a little nutmeg and bake for 15-20 minutes at 350 degrees.
  • Serve with butter or coconut oil and real maple syrup.
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RECIPE MADE WITH LOVE BY

@mandagirl
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@mandagirl
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"When I make pancakes for my family I can never eat them because they make me feel so "bloated". These are a great alternative."
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  1. mandagirl
    When I make pancakes for my family I can never eat them because they make me feel so "bloated". These are a great alternative.
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