Pancake Muffins (Aunt Jemima Recipe)

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READY IN: 25mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups aunt jemima whole wheat blend pancake mix
  • 12
    teaspoon ground cinnamon
  • 23
    cup 2% low-fat milk (I used skim)
  • 13
    cup honey
  • 1
    egg, slightly beaten
  • 14
    cup vegetable oil (I used olive oil because that's all I had)
  • 1
    teaspoon vanilla extract
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DIRECTIONS

  • Preheat oven to 425.
  • Spray 12 muffin cups with nonfat cooking spray or line with paper baking cups.
  • Combine pancake mix and cinnamon in medium bowl.
  • Combine honey, egg, oil, milk and vanilla in small bowl with wire wisk; add to dry mixture. Mix just until dry ingredients are moistened.
  • Fill muffin cups 3/4 full. Bake 15-18 minutes or until toothpick comes out clean (I baked 15 minutes and they were a little dry. Next time will check after 13 minutes).
  • Cool 2 minutes in pan. Remove to cooling rack.
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