Panama Canal Dessert
This is one of my families favorite desserts. This recipe seems to have a lot of different names, and they are all delicious.
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INGREDIENTS
Nutrition1st layer
- 1 1⁄2cups flour
- 3⁄4
- 1⁄2cup chopped nuts, I use walnuts
2nd layer
- 1(8 ounce) package cream cheese
- 1cup powdered sugar
- 4ounces Cool Whip
3rd layer
- 3(4 ounce) packages instant chocolate pudding mix
- 4 1⁄2cups milk
4th layer
- 8ounces Cool Whip
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DIRECTIONS
- Cream flour, margarine, and nuts. Press into 9 x 13 pan.
- Cook for 10 minutes @ 350°F Let cool.
- Beat cream cheese, powdered sugar, cool whip until smooth.
- Spread cream cheese mixture on crust.
- Mix together pudding mix and milk.
- Pour onto cream cheese mixture.
- Once pudding is set up, spread cool whip on evenly.
- Refrigerate until serving.
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