Panama Canal Dessert

Recipe by Lavender Lynn
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream flour, margarine, and nuts. Press into 9 x 13 pan.
  • Cook for 10 minutes @ 350°F Let cool.
  • Beat cream cheese, powdered sugar, cool whip until smooth.
  • Spread cream cheese mixture on crust.
  • Mix together pudding mix and milk.
  • Pour onto cream cheese mixture.
  • Once pudding is set up, spread cool whip on evenly.
  • Refrigerate until serving.
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