Pan-Seared Opakapaka With Macadamia Nut Pesto

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READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a saute pan with a tablespoon of olive oil.
  • Season fish fillets with Kosher salt and fresh pepper; cook until golden brown, turn and put into hot oven.
  • In a food processor or blender container, combine garlic, nuts, cheese, basil leaves and olive oil; pulse to make pesto.
  • Season with salt and pepper to taste.
  • Remove fillets from oven and coat with pesto.
  • Place under broiler for 1 to 3 minutes.
  • Serve on rice with vegetables of choice.
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