Pan-Seared Opakapaka With Macadamia Nut Pesto
Quick and simple from The West Hawaii Today newspaper.
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INGREDIENTS
Nutrition- 16ounces fillets, of opakapaka 4 pieces
- 5
- 2ounces macadamia nuts
- 1⁄4cup parmesan cheese
- 1
- 1⁄2cup extra-virgin olive oil
- salt and pepper, to taste
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DIRECTIONS
- Heat a saute pan with a tablespoon of olive oil.
- Season fish fillets with Kosher salt and fresh pepper; cook until golden brown, turn and put into hot oven.
- In a food processor or blender container, combine garlic, nuts, cheese, basil leaves and olive oil; pulse to make pesto.
- Season with salt and pepper to taste.
- Remove fillets from oven and coat with pesto.
- Place under broiler for 1 to 3 minutes.
- Serve on rice with vegetables of choice.
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