Pan Haggerty

Recipe by morgainegeiser
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the fat over low heat in a heavy frying pan and make sure that it covers the entire surface of the pan.
  • Fill the pan with alternate layers of potatoes, onions and cheese, beginning and ending with a layer of potatoes.
  • Season each layer with a little salt and pepper.
  • Fry gently for about 30 minutes, then broil for 5 to 10 minutes until the top is well browned.
  • Serve straight from the frying pan.
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