Pan-Grilled Pork Chops With Grilled Pineapple Salsa

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READY IN: 21mins
SERVES: 4

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pork and 1 tablespoon juice; let stand for 10 minutes.
  • Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add pineapple and onion; cook 4 minutes on each side or until onion is tender. Coarsely chop pineapple and onion; combine in a medium bowl with remaining 2 teaspoons lime juice and 1/8 teaspoon of salt.
  • Sprinkle pork with remaining 1/2 teaspoon salt and pepper.
  • Heat grill pan over medium-high heat. Coat pan with cooking spray. Add pork; cook 4 minutes on each side or until done.
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