Pan-Fried Snapper Fillet With Fresh Grape Salsa

Submitted by hello

"A delectable recipe that makes for a wonderful lunch or dinner, it all depends when you’re in mood for a fish dish that’s packed with nutrition and flavour. If you’ve not tried snapper before, then you’re in for a real treat."

 

• Ready In: 18mins
• Ingredients: 11
• Serves: 6

ingredients

• 6 red snapper fillets
• 15 ml olive oil
• 1 pinch salt, to taste
• 1 pinch pepper, to taste
• 100 g seedless grapes, cut into discs
• 100 g cherry tomatoes, cut into quarters
• 100 g red onions, thinly sliced
• 1 bunch cilantro or 1 bunch coriander, roughly chopped
• 1 lemon, juice and zest
• 25 g garlic, minced finely
• 2 pieces chili peppers, Thai cored and finely chopped

directions

1. Combine all the ingredients for the salsa in a bowl. Lightly macerating some of the grapes to release its juices. Season to taste with salt and pepper. Cover and refrigerate until ready to serve.
2. Brush snapper fillets with lemon juice. Season with salt and pepper on flesh side.
3. Heat olive oil in a non-stick pan. Lay the fillets skin side down. Cook for approximately three minutes.
4. Flip with a metal spatula and cook for another three minutes. Continue cooking if fillets won’t release easily from the pan.
5. Arrange onto a serving platter and top with the prepared grape salsa.