Pan Bati (Aruba)

READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all the ingredients together in a large bowl, then gradually add water until the batter is slightly thicker than pancake batter.
  • Turn on your pancake griddle, adding a little spray butter to prevent sticking.
  • Pour the batter on the griddle. When the Pan Bati is a golden color on one side, flip.
  • Remove from the griddle when the Pan Bati is firm and golden on both sides and keep warm until ready to serve.
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