Pan Bati (Aruba)
photo by GiddyUpGo
- Ready In:
- Combine all the ingredients together in a large bowl, then gradually add water until the batter is slightly thicker than pancake batter.
- Turn on your pancake griddle, adding a little spray butter to prevent sticking.
- Pour the batter on the griddle. When the Pan Bati is a golden color on one side, flip.
- Remove from the griddle when the Pan Bati is firm and golden on both sides and keep warm until ready to serve.
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RECIPE SUBMITTED BY
I am a mother of two with another one on the way! I am married to an Englishman and we own a small business in our local area. We live in a very small town called Rough and Ready (yes there really is a place called Rough and Ready!) I am a part-time writer and full time mom. My kids were born 15 months apart and keep me so busy I barely have enough time to cook and no time at all for my other passion, horseback riding. I once had four horses but am down to two; my Arab mare Argo and old Denver. Both of them spend the vast majority of their time standing around in my back yard eating hay. I get to feed them and look at them, but until my kids are all in school (and I stop having more kids) that's about it. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">