Pan Bagnat

Recipe by Acerast
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Halve the baguette lengthwise, then cut it crosswise into 4 portions.
  • Remove some of the light, fluffy bread from the center and reserve for another use (such as bread crumbs).
  • In a medium bowl, combine the tuna, salt, pepper, lemon juice, and 1 Tablespoon of the oil.
  • Place a few lettuce leaves on both halves of each baguette portion.
  • top the bottom halves with the tuna mixture, tomatoes, onion, olives, basil and capers (if using).
  • Drizzle with the remaining oil.
  • Cover with the top half of each baguette portion and press gently but firmly.
  • Enjoy or wrap and tote to your favorite outdoor activity.
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