Pan Bagnat

Recipe by Missy Wombat
READY IN: 1hr 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • slice the bread in half lengthwise, nearly all the way through.
  • Carefully open the loaf and spread the garlic on one of the cut sides.
  • Drizzle the olive oil on both sides.
  • Layer the tomato, cucumber, onion and olives and any of the optional ingredients on one half of the bread.
  • Sprinkle with salt and pepper to taste.
  • Close the loaf and wrap in tightly in plastic wrap or aluminium foil.
  • Weight the full length of the Pan Bagnat with a heavy book[or several] for 1-3 hours.
  • Slice and serve.
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