Pampered Chef Cinnamon Rolls

"This is one of those easy to make and great tasting Pampered Chef recipes. I have used this several times with great success."
photo by katie in the UP photo by katie in the UP
photo by katie in the UP
photo by Chris from Kansas photo by Chris from Kansas
Ready In:
12 rolls


  • 1 (11 ounce) package refrigerated French bread dough
  • 2 tablespoons margarine, softened
  • 14 cup packed brown sugar
  • 1 12 tablespoons cinnamon
  • Glaze

  • 12 cup powdered sugar
  • 2 2 teaspoons orange juice or 2 teaspoons apple juice
  • 2 teaspoons water


  • Preheat oven to 375.
  • Unroll french bread dough and brush with margarine.
  • Combine brown sugar and cinnamon; sprinkle over dough.
  • Roll dough lengthwise, pinch at seams and cut into 12 slices.
  • Arrange rolls in a single layer in baking dish.
  • Bake 25 minutes or until golden brown.
  • To prepare glaze, combine powdered sugar, juice and water in small bowl.
  • Stir until smooth.
  • Spread glaze over warm rolls.

Questions & Replies

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  1. MindyP679
    The french bread dough was impossible to just "unroll" as simply as indicated in the directions. I tried 3 different cans before I gave in to just using my rolling pin which made the dough a little more tough than I would have liked.I added more butter than the recipe called for and would have liked a bit of regular sugar to make it a bit sweeter and not so "carmelly" as the brown sugar tends to do. I'm sure I'll try this again... Thanks for posting.
  2. Aunt Paula
    I have made this twice now and they are so good, and easy to prepare. They don't last long, my two boys wolf them down pretty quick! The first time I put the icing on while the rolls were still a little too warm, and it made a nice glaze, but the second time I let them cool a little longer and the icing stayed thicker, and that's the way I like it the best. Thanks for the yummy recipe the whole family enjoyed!
  3. katie in the UP
    These are so darn easy!!! Thanks for posting!!
  4. Laudee
    Perfect cinnie rolls, Chris! I used Rhodes plain ole white dough, followed your easy directions, and out popped a pan full of yummies! This one's really neat to toss together and have ready for breakfast! Thanks for sharing, Kiddo ... I'll be doing these again! Laudee
  5. CarpenterGirl
    Great recipe! It was easy and it tasted great. I liked how the butter and brown sugar carmelized in the pan while it bakes. It could have even been eaten with out the glaze they were that good. I loved the chewy-ness of them and my two year old seemed to approve as well!


<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
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