Pampered Chef Cinnamon Rolls

READY IN: 35mins
YIELD: 12 rolls
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (11 ounce) package refrigerated French bread dough
  • 2
    tablespoons margarine, softened
  • 14
    cup packed brown sugar
  • 1 12
    tablespoons cinnamon
  • Glaze
  • 12
  • 2
    2 teaspoons orange juice or 2 teaspoons apple juice
  • 2
    teaspoons water
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DIRECTIONS

  • Preheat oven to 375.
  • Unroll french bread dough and brush with margarine.
  • Combine brown sugar and cinnamon; sprinkle over dough.
  • Roll dough lengthwise, pinch at seams and cut into 12 slices.
  • Arrange rolls in a single layer in baking dish.
  • Bake 25 minutes or until golden brown.
  • To prepare glaze, combine powdered sugar, juice and water in small bowl.
  • Stir until smooth.
  • Spread glaze over warm rolls.
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