Pampered Chef Cinnamon Rolls

Submitted by Chris from Kansas

"This is one of those easy to make and great tasting Pampered Chef recipes. I have used this several times with great success."

 

• Ready In: 35mins
• Ingredients: 7
• Yields: 12 rolls

ingredients

• 1 (11 ounce) package refrigerated French bread dough
• 2 tablespoons margarine, softened
• 1⁄4 cup packed brown sugar
• 1 1⁄2 tablespoons cinnamon

• Glaze

• 1⁄2 cup powdered sugar
• 2 2 teaspoons orange juice or 2 teaspoons apple juice
• 2 teaspoons water

directions

1. Preheat oven to 375.
2. Unroll french bread dough and brush with margarine.
3. Combine brown sugar and cinnamon; sprinkle over dough.
4. Roll dough lengthwise, pinch at seams and cut into 12 slices.
5. Arrange rolls in a single layer in baking dish.
6. Bake 25 minutes or until golden brown.
7. To prepare glaze, combine powdered sugar, juice and water in small bowl.
8. Stir until smooth.
9. Spread glaze over warm rolls.

Reviews

[MindyP679]

The french bread dough was impossible to just "unroll" as simply as indicated in the directions. I tried 3 different cans before I gave in to just using my rolling pin which made the dough a little more tough than I would have liked.I added more butter than the recipe called for and would have liked a bit of regular sugar to make it a bit sweeter and not so "carmelly" as the brown sugar tends to do. I'm sure I'll try this again... Thanks for posting.

 

[Aunt Paula]

I have made this twice now and they are so good, and easy to prepare. They don't last long, my two boys wolf them down pretty quick! The first time I put the icing on while the rolls were still a little too warm, and it made a nice glaze, but the second time I let them cool a little longer and the icing stayed thicker, and that's the way I like it the best. Thanks for the yummy recipe the whole family enjoyed!

 

[katie in the UP]

These are so darn easy!!! Thanks for posting!!

 

[Laudee]

Perfect cinnie rolls, Chris! I used Rhodes plain ole white dough, followed your easy directions, and out popped a pan full of yummies! This one's really neat to toss together and have ready for breakfast! Thanks for sharing, Kiddo ... I'll be doing these again! Laudee

 

[CarpenterGirl]

Great recipe! It was easy and it tasted great. I liked how the butter and brown sugar carmelized in the pan while it bakes. It could have even been eaten with out the glaze they were that good. I loved the chewy-ness of them and my two year old seemed to approve as well!