Pampered Chef American Dream Torte

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Line 10 x 15 jelly roll pan with parchment paper.
  • Prepare cake mix according to directions; pour into pan spreading evenly.
  • Bake 15-18 minutes or until cake tester comes out clean; cool 10 minutes, then transfer to a cooling rack to cool completely.
  • Microwave water on high 1 -2 minutes or until boiling. Add gelatin, stirring until dissolved. Add jam; whisk until smooth.
  • Invert cake onto cutting board or other flat surface. Remove paper.
  • Prick cake at 1/2" intervals using fork. Brush cake evenly with gelatin mixture.
  • Trim 1/4" around edge of cake; discard edges. Cut cake crosswise into 3 equal layers.
  • In a bowl whisk cream cheese and milk until smooth. Spoon whipped topping over cream cheese mixture. (Do not mix) Sprinkle with pudding mix; mix well. (Mixture will be very thick).
  • Place one cake layer on oval platter. Attach open star tip to a decorator; fill with filling mixture. Pipe a straight border around edge of cake layer.
  • Using a large scoop, place 4 scoops of filling down center; spread evenly to border using spreader.
  • Top with second cake layer and repeat filling steps.
  • For third layer, pipe a decorative star border around the edges.
  • Pipe two stripes down the length of cake about 1 inch from each border, leaving center open.
  • Arrange raspberries down center opening and blueberries down remaining openings.
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