Pammy's Hoagie's (Dough Made in Bread Machine)

READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • (I don't, but I would think you can spray the inside of the bread machine pan with Pam for easier release and clean-up).
  • Place ingredients in order into the bread machine.
  • Use dough cycle (mine's 1 1/2 hours).
  • Before cycle is done I lay out a piece of waxed paper with flour on it.
  • When cycle is done, "punch" dough.
  • Grease hands or spray with Pam as dough is very "sticky".
  • Remove dough from bread machine and place on floured surface/floured waxed paper.
  • Sprinkle a little flour on the top of the dough and "smooth" it over the top of the dough.
  • Cut the dough into 6 equal pieces (I spray knife with Pam before cutting dough).
  • Place dough pieces evenly spaced apart on a cookie sheet sprayed with Pam.
  • Shape each piece of dough into an oval shape.
  • With kitchen scissors, make a "snip" in the center of each roll, about 1 to 2 inches long and about 1/4 inch deep.
  • Cover and let rise 20 minutes (I do this on the top of my stove as I have my oven preheated to 400 degrees already -- works well for me).
  • Bake at 400 degrees about 20 to 25 minutes.
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