Pammie's 1,2,3,4 Chili
- Ready In:
- 1hr 15mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 packet of wick fowler 2 alarm chili seasoning mix
- 2 lbs ground beef (I use a 1 lb tube of Jimmy Dean or Owens sausage and 1 lb ground sirloin)
- 3 (15 ounce) cans pinto beans
- 4 (15 ounce) cans tomato sauce
directions
- Brown the meats and drain.
- Open the seasoning packet and throw away the packet of salt and masa.
- The tomato sauce has lots of salt already.
- Add all other seasoning packets to the browned meat except the cayenne pepper.
- Add the cayenne pepper to taste.
- Add tomato sauce.
- Drain and rinse beans in a colander then add to pot.
- Simmer for at least an hour.
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RECIPE SUBMITTED BY
Laura Lee in Texas
Little Elm, 0
I live 30 miles north of Dallas, TX. I work for JC Penney Home Office. I love being a wife and the mother of three beautiful girls ages 17, 7 and 22 months. (What the heck was I thinking??) We add Junior (a Boston Terrier pup) to the pack Christmas '04. I love to cook but don't have much time to. I am glad I found this site with people who appreciate food as much as I do. If I had the time and money I would start all over and become a professional chef!! Who knows........Maybe I'll win the lottery.