Paleo Pumpkin Blueberry Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375°F.
  • Add cashews and macadamia nuts to the food processor and blend into a fine nut meal.
  • Drizzle macadamia nut oil while the blade is going until you have nut butter.
  • Add banana and pumpkin puree to the food processor along with the nut butter and process until you have a thick mixture.
  • In a large mixing bowl beat the eggs. Then add the banana nut mixture, almond meal, baking soda, baking powder, cinnamon, pumpkin pie spice and a pinch of sea salt.
  • Mix until combined then fold in blueberries.
  • Coat a bread pan with coconut oil and pour your mixture inches.
  • Bake for 45-60 minutes or until the center is set.
  • Let cool for 5-10 minutes before serving warm.
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