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Paleo Pumpkin Blueberry Bread

From : http://paleoporn.net/paleo-pumpkin-blueberry-bread/

Ready In:
55mins
Yields:
Units:

ingredients

directions

  • Preheat the oven to 375°F.
  • Add cashews and macadamia nuts to the food processor and blend into a fine nut meal.
  • Drizzle macadamia nut oil while the blade is going until you have nut butter.
  • Add banana and pumpkin puree to the food processor along with the nut butter and process until you have a thick mixture.
  • In a large mixing bowl beat the eggs. Then add the banana nut mixture, almond meal, baking soda, baking powder, cinnamon, pumpkin pie spice and a pinch of sea salt.
  • Mix until combined then fold in blueberries.
  • Coat a bread pan with coconut oil and pour your mixture inches.
  • Bake for 45-60 minutes or until the center is set.
  • Let cool for 5-10 minutes before serving warm.
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RECIPE MADE WITH LOVE BY

@Wendys Kitchen
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@Wendys Kitchen
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"From : http://paleoporn.net/paleo-pumpkin-blueberry-bread/"
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  1. Wendys Kitchen
    From : http://paleoporn.net/paleo-pumpkin-blueberry-bread/
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