Paleo Almond Flour Recipe

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READY IN: 28mins
YIELD: 8 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Line 10 cups in a standard 12-cup muffin tin with paper or foil liners.
  • In a large bowl whisk the almond flour, baking soda and salt (whisk in any dried spices or herbs at this point, if using).
  • In a small bowl, whisk the eggs, pumpkin, honey, oil and vinegar (add any extracts or zest at this point, if using).
  • Add the wet ingredients to the dry ingredients, stirring until blended. Fold in any optional stir-ins, if using.
  • Divide batter evenly among prepared cups.
  • Bake in preheated oven for 14 to 18 minutes until set at the centers and golden brown at the edges. Move the tin to a cooling rack and let muffins cool in the tin 30 minutes. Remove muffins from tin.
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