Palacinka

Submitted by Jessica

"A thin, Eastern European version of the French crepe. It can be filled with a variety of different fillings, such as fruit jams, meats, nuts, chocolate, or whatever you wish to try!"

 

• Ready In: 20mins
• Ingredients: 5

ingredients

• 5 tablespoons oil
• 1 cup flour
• 1⁄2 teaspoon salt
• 1 egg
• 1 1⁄2 cups milk

directions

1. Mix the oil, flour, salt, and egg in a bowl.
2. Add the milk. Adjust the amount of milk as needed to achieve a thin, runny texture.
3. Beat very thoroughly until completely smooth. (You might even want to use a blender to achieve the proper consistency).
4. Pour a small amount of the mixture into a hot, greased skillet and cook like a pancake.
5. (This recipe makes quite a lot, honestly, but the extra mixture can be kept for several days in the fridge. If you do choose to do this, you might need to add a little water or milk to thin the mixture out again before cooking.).