Pakoras - Spicy Batter-Dipped Fried Veggies

Recipe by Impera_Magna
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READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all dry ingredients together in bowl.
  • Add water and mix until batter is consistency of pancake batter.
  • Let batter sit for 10 to 15 minutes while you cut up vegetables (thinly sliced or julienned vegetables: carrots, potato, eggplant, onion, tomato, green pepper, mushrooms, or whatever you'd like to try).
  • Dip veggies in batter and fry until browned.
  • Also, you can chop up vegetables and mix them into the batter; fry by dropping spoonfuls in hot oil.
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