Pakistani-Style Mushrooms in Pita

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READY IN: 32mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large skillet over medium heat until it begins to smoke.
  • Add the garlic, cardamom, cumin, and chiles.
  • Stir vigorously for half a minute, then add the onions, tomatoes, eggplant, and the shiitake.
  • Stir over high heat, adding more oil if necessary.
  • Saute until the vegetables are well cooked, limp, and fragrant, about 10 minutes.
  • Salt to taste.
  • Stuff the pitas with the mixture and serve.
  • Remember, no forks except to fill the pita pockets.
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