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Pakistani Coffee With Cinnamon & Cardamom

Pakistani Coffee With Cinnamon & Cardamom created by Baby Kato

Adapted from Laura Kelly at Silk Road Gourmet, where she’s on a journey through the cuisines, histories and cultures of the more than thirty countries that traded goods along that great lifeline of the ancient world. Posted by Sasha Martin. Love how she describes things!

Ready In:
20mins
Units:

ingredients

directions

  • Crack open a few cardamom pods and toss them in a large pot, along with dark roast coffee, a cinnamon stick, milk, and some water. You can add the sugar now, or you can let your guests add their own.
  • Simmer for ten minutes. Ladle the liquid as it bubbles and bobs, pouring from up high to aerate the coffee mixture. Do this about twenty times.
  • Actually do it about a hundred and twelve times. Each time the mixture will get a little frothier. It’s a great thing to do when you have a problem to work out. Someone to think about. However many times you decide to do it, enjoy the process.
  • Strain the milky mixture and transfer to a coffee pot.
  • Pour into cups and serve with a cinnamon stick.
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RECIPE MADE WITH LOVE BY

@Sharon123
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@Sharon123
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"Adapted from Laura Kelly at Silk Road Gourmet, where she’s on a journey through the cuisines, histories and cultures of the more than thirty countries that traded goods along that great lifeline of the ancient world. Posted by Sasha Martin. Love how she describes things!"
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  1. Maha K.
    you are great. I like your way of teaching us recipes method.I am new in recipes please Visit my website and tell me how I Improve my website https://www.sooperchef.pk/pakistani-recipes/
    Reply
  2. Janice C.
    I love strong coffee. We use a cone to filter the grounds and add boiling water for that lovely smell and taste. But, reading this recipe, how will I filter the grounds with this coffee without getting a mouth full?
    Reply
  3. ForeverMama
    This coffee is really different, but good! I aerated mine about 15-17 times (I kinda lost count) and it seemed to be perfect. This surely was a treat this Sunday morning and transported me outa here and somewhere exotic. Thank you Sharon123 for sharing. Tagged it for PRMR.
    Reply
  4. Baby Kato
    Pakistani Coffee With Cinnamon & Cardamom Created by Baby Kato
    Reply
  5. Baby Kato
    Wow, I really enjoyed this delicious coffee Sharon. It was really fragrant and flavorful. I loved that you could taste both the cinnamon and the cardamom in the coffee. I aerated the coffee mixture about 15 times, was perfect for me. Thank you so much for sharing another wonderful coffee recipe. Made for Name that Ingredient.
    Reply
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