Paisley Abbey Cookies

Submitted by Chef Mrs Bridges

"A light cookie witha crispy base and a chewy centre"

 

• Ready In: 35mins
• Ingredients: 7
• Yields: 24 cookies
• Serves: 24

ingredients

• 125 g unsalted butter
• 125 g caster sugar
• 125 g plain flour, sifted
• 100 g rolled oats
• 1 tablespoon milk
• 1 teaspoon bicarbonate of soda
• 1 teaspoon golden syrup

directions

1. Heat the oven to 150 C (300F ), gas mark 2
2. Cream butter and sugar together, then add the milk, soda and syrup.
3. Stir in the flour and oats and mix well.
4. Roll the dough into 24 small balls and place evenly apart on lightly greased baking sheets.
5. Bake for 25 mins until golden brown.
6. Cool on a wire rack.