Paillard Salsa
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 cup flat leaf parsley
- 2 tablespoons basil leaves
- 1 tablespoon garlic
- 2 tablespoons capers
- 1⁄2 cup olive oil
- 1⁄4 cup lemon juice
- salt
- pepper
directions
- Add all ingredients into mini blender and pulse until mixed. Serve over your choice of meat.
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RECIPE SUBMITTED BY
KingstonNormans
Australia
<p>Contented folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p>
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