search saves

Paella Salad

This came from one of the church-member books, years ago, attributed to Gourmet by the Bay in Virginia Beach. I have done this more simply by using frozen cooked shrimp and packaged chicken short cuts. It makes a pretty presentation and holds up well for left-overs

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Bring water to boil.
  • Add shrimp.
  • Cook 3-5 minutes.
  • Drain well.
  • Rinse with cold water.
  • Chill, peel, devein shrimp.
  • Set aside.
  • Prepare rice mix according to package directions, omitting butter.
  • Combine rice,vinegar, and next 4 infredients.
  • Stir well.
  • Add shrimp,chicken, tomato, peas, celery, onion, and pimiento.
  • Toss well.
  • Cover and chill.
  • Serve salad on lettuce leaves on individual plates.
  • Garnish with lemon slices.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@NurseJaney
Contributor
@NurseJaney
Contributor
"This came from one of the church-member books, years ago, attributed to Gourmet by the Bay in Virginia Beach. I have done this more simply by using frozen cooked shrimp and packaged chicken short cuts. It makes a pretty presentation and holds up well for left-overs"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. threeovens
    This was really quick and easy to put together using leftover rice. I love the brightness and spice from the tarragon vinegar and curry powder.
    Reply
  2. NurseJaney
    This came from one of the church-member books, years ago, attributed to Gourmet by the Bay in Virginia Beach. I have done this more simply by using frozen cooked shrimp and packaged chicken short cuts. It makes a pretty presentation and holds up well for left-overs
Advertisement