Pacific Island Fish Salad

READY IN: 2hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the fish into 1 cm (1/2 inch) cubes and put into a bowl. Stir well.
  • Then cover with lemon juice, cover with foil and leave for at least two hours. After this time the fish should look like poached.
  • Put in a strainer. Keep only 1/4 cup of the juice.
  • Chill.
  • Chop the onion finely, grate the carrot, partly peel the cucumber and cut into small cubes, slice the capsicum, shred the cabbage and cut the tomatoes into cubes.
  • Just before serving combine the fish with the vegetables and toss in coconut milk.
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