Pa Dutch Sauerkraut Dumplings

Recipe by Chef #208121
READY IN: 12mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make into a paste. Drop into boiling kraut.
  • If your rise is not pleasing, put in more baking powder.
  • I have seen recipes up to a tbsp of baking powder.
  • Once it is the right consistency to drop and you do, close the pan and do NOT, I repeat, Do NOT look at the dumplings until done.
  • About 12 minutes.
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