P.w.’s Homemade Chocolate Milk Mix for the Fridge

Recipe by Redsie
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup heavy cream (whipping)
  • 4
    ounces semisweet chocolate pieces
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DIRECTIONS

  • Heat cream over medium-high heat until slightly boiling.
  • Add chocolate pieces and turn off heat.
  • Whisk slowly until chocolate is melted and mixture is very smooth.
  • Pour into a container and keep in the fridge up to two weeks.
  • Mix with cold or warm milk, depending on how frightful the weather outside is.
  • Note: Mixture, after refrigerated, will be quite thick. Just stir well in cold milk and you’ll be fine.
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