P.f. Chang's Zodiac Noodles

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READY IN: 1hr 10mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
  • 5
    ounces guilin rice vermicelli (or sub spaghetti, follow recipe on pkg for cooking)
  • 1
    teaspoon any vegetable oil
  • 2
    teaspoons any vegetable oil
  • 8
    chili pods
  • 3
    ounces pork loin, cut into thin strips
  • 1
    teaspoon garlic
  • 1 12
    ounces yunnan ham (or sub. procusitto or Serrano)
  • 2
    green onions, cut into 2-3-inch sticks
  • 14
    cup sliced cabbage, cut into thin strips
  • 14
    cup shiitake mushroom, sliced (sub. any mushroom)
  • 18
    teaspoon salt
  • 2
    tablespoons soy sauce
  • 1
    teaspoon oyster sauce
  • 1
    teaspoon sugar
  • 12
    teaspoon sesame oil
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DIRECTIONS

  • Soak Vermicelli in very hot water for 1 hour.
  • Bring a pot of water to a boil, add Vermicelli and boil for one minute.
  • Rinse under warm water for one minute, drain well then mix with 1tsp Veg Oil.
  • Heat a wok over high heat until it begins to smoke (sub. cast iron skillet or sauté pan).
  • Add Vegetable Oil, then Chili Pods and Pork. Then stir fry until pork is almost done.
  • Add Garlic, Ham, Green Onion, Cabbage and Mushrooms then stir for 10 to 15 seconds.
  • Add Vermicelli, Salt, Soy Sauce Oyster Sauce, Sugar and Sesame Oil then stir fry until all ingredients are mixed well.
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