P. F. Chang's Chicken Lettuce Wraps
photo by Food.com
- Ready In:
- 25mins
- Ingredients:
- 15
- Yields:
-
4 serves
- Serves:
- 4
ingredients
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- 1 lb ground chicken (I’ve also used ground turkey with good results)
- 1 large vidalia onions or 1 large yellow onion, diced small
- 1⁄3 cup hoisin sauce
- 2 tablespoons low sodium soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon asian chili-garlic sauce
- 3 minced garlic cloves
- 1 teaspoon ground ginger
- 1 (8 ounce) can water chestnuts, drained and diced small
- 2 -3 green onions, sliced into thin rounds
- 1⁄2 teaspoon salt (to taste)
- 1⁄2 teaspoon fresh ground black pepper (to taste)
- 8 butter lettuce leaves, for serving
directions
- To a large skillet, add the oils, chicken, and cook over medium-high heat until chicken is cooked through; stir intermittently to crumbly while cooking.
- Add the onion, hoisin sauce, soy sauce, rice wine vinegar, chili garlic sauce, stir to combine, and cook for about 5 minutes, or until onion is soft and translucent and most of the liquid has been absorbed; stir intermittently.
- Add the garlic, ginger, stir to combine, and cook for about 1 minute, or until fragrant.
- Add the water chestnuts, green onions, salt and pepper to taste, and cook for about 2 minutes, or until tender. Taste filling and make any necessary flavor adjustments, i.e. more soy sauce, hoisin, pepper, etc.
- Spoon about 1/4 cup of the mixture into the lettuce leaves to serve. Recipe is best warm and fresh but filling will keep airtight in the fridge for up to 5 days.
Questions & Replies
-
Haven’t tried this new recipe, but really loved the old one. Knew the ingredients off the top of my head and bought at the store today, only to find the recipe has changed, and I don’t know the measurements. After 10 min searching, I think I found it! So here’s it is for those looking. https://www.google.com/amp/s/www.bigoven.com/recipe/p-f-changs-chicken-lettuce-wraps/172135/amp