Oysters En Brochette

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook it slightly, but not to crispness--it should still be flexible--and let cool a bit until comfortable to handle.
  • Interlace the bacon with oysters and mushroom caps on skewer as follows: spear the bacon at one end, then spear a mushroom cap and oyster; bring the bacon down past the mushroom and oyster and spear it again; spear another mushroom and oyster; and so forth until all oysters and mushrooms are used up; end by spearing the other end of the bacon.
  • Sprinkle with lemon juice and brush with butter; grind pepper to taste lightly over the whole thing.
  • Broil or grill until oysters begin to curl and bacon is crisp.
  • Serve with hollandaise sauce.
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