Oyster Sausages

Submitted by Mike 814

"This old New England recipe is unusual and a has a delicious flavor. It is essential to leave the pan uncovered during the poaching period."

 

• Ready In: 1hr 5mins
• Ingredients: 11
• Serves: 4-5

ingredients

• 8 -10 sausage casings
• 2 cups oysters, minced
• 1 1⁄3 cups beef suet, cut into fine shreds
• 1 cup white breadcrumb
• 1 teaspoon lemon juice
• 2 eggs
• 1⁄8 teaspoon black pepper
• 1⁄8 teaspoon allspice
• 1⁄8 teaspoon nutmeg
• 1 pinch salt
• 1⁄8 teaspoon oil

directions

1. Mix all ingredients together. Taste for seasoning, especially salt. Stuff the mixture into sausage casings and prick each sausage with a fork.
2. Poach, uncovered, in salted water for 45 minutes; drain.
3. Brown the sausages quickly in hot oil, and serve.