Oxtails, Roman Style

Recipe by riffraff
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season oxtails with salt and pepper.
  • Heat a 6 quart stove top covered casserole and add the oil and garlic.
  • Saute for just a moment and add one third of the meat.
  • Brown well on both sides and remove.
  • Brown next third and then last third.
  • Drain fat from the pot and return all the meat, along with all the other ingredients.
  • Cover and simmer until very tender, about 2 1/2 hours.
  • You may need to add a bit of water now and then if the mixture dries out.
  • I add a can of chopped tomatoes at the end.
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