Owen Bars

"I got this recipe from my mum, who got it from my Aunt Corlene. These were her DH's favorite sweet treat. Sadly Uncle Owen passed away in 1994, but having a bite of this is like having him back again, I'm so glad I found this in Mum's recipe file. I hope you enjoy them also!"
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
480hrs 10mins
Ingredients:
6
Yields:
30-40 bars
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ingredients

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directions

  • Mix together the crust ingredients and press them into a 5x10 or 8x8" greased pan.
  • Spread coconut & butterscotch chips over the crust & place the pecan halves on top, try to space them so that each 1 x 1" bar has 1 pecan half.
  • Pour over the can of sweetened condensed milk Bake at 350° for 20 minutes.

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Reviews

  1. Thanks Aunt Corlene for these very rich, sweet, nutty, little morsels! You do have to cut these into small pecan size servings because they are that rich. But Ohh Soo Yummy!
     
  2. Although they look and smell yummy....these are very sticky to handle....The condensed milk doesn't solidify completely so this makes it very hard to cut into bars too.
     
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RECIPE SUBMITTED BY

I live in a small town in western colorado and I love to cook. I have 2 children, one is grown and out of the house, the other is in High School. I love reading, birdwatching, growing pretty flowers, Pearl Jam and Colorado Rockies Baseball.
 
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