This is an easy recipe, similar to an Angel Food Cake, but I find the cake is not as sweet and a moister texture. It is like eating an angel food cake combined with a scratch white cake. Its nice with a cup of tea, a glass of cold milk, or with fruit and sauce. Give it a try. I always use a two part tube pan when making this cake. It is easier to remove from the pan. Save your egg yolks and make recipe #75074 which is another nice cake. I have had this recipe for over 42 years, and my friend had it before that in her family, so it is an oldie.